Robotic kitchen assistant for frying including agitator assembly for shaking utensil

ABSTRACT

A robotic kitchen assistant for frying includes a robotic arm, a fryer basket, and a robotic arm adapter assembly allowing the robotic arm to pick up and manipulate the fryer basket. The robotic arm adapter includes opposing gripping members to engage the fryer basket. A utensil adapter assembly is mounted to the handle of the fryer basket, and the opposing gripper members are actuated to capture a three-dimensional (3D) feature of the utensil adapter assembly. The robotic arm adapter assembly can include an agitator mechanism to shake the fryer basket or another utensil as desired. Related methods are also described.

CROSS-REFERENCE TO RELATED APPLICATIONS

This claims priority to application Ser. No. 16/534,169, filed Aug. 7,2019, and entitled “ROBOTIC KITCHEN ASSISTANT FOR FRYING INCLUDINGAGITATOR ASSEMBLY FOR SHAKING UTENSIL”, which claims priority toapplication No. 62/717,725, filed Aug. 10, 2018, and entitled “ROBOTICKITCHEN ASSISTANT FOR FRYING INCLUDING GRIPPER AND AGITATOR” and toapplication No. 62/757,601, filed Nov. 8, 2018, and entitled “ROBOTICKITCHEN ASSISTANT FOR FRYING INCLUDING UNIVERSAL ADAPTER ASSEMBLY FORGRIPPING AND SHAKING UTENSIL”, each of which is incorporated herein inits entirety for all purposes.

BACKGROUND OF THE INVENTION 1. Field of the Invention

This invention relates to kitchen appliances and more particularly torobotic kitchen apparatuses for operation with a fryer in a restaurantenvironment.

2. Description of the Related Art

There are a number of challenges associated with operation of a fryer ina restaurant environment and additional challenges associated withautomating the frying process.

First, placing a fryer basket in and out of the fryer to cook the foodis fraught with danger arising from the hot oil. The fryer, the basket,the food items, and the oil have very high temperatures which can burnhuman workers during operation.

Employing automated processes to manipulate fryer baskets in arestaurant kitchen is not straightforward due to the wide range ofoperations that are involved with frying food items not the least ofwhich is accurately locating and picking up the fryer basket. Theso-called tolerance stack-up in today's kitchen environments isdifficult to control because the shapes and tolerances of kitchenimplements (baskets get bent) and kitchen equipment are not manufacturedto high tolerances, and vision and depth sensors are not perfectlyaccurate.

Additionally, even if the fryer basket is successfully grasped andplaced in the fryer, the food tends to clump while cooking in a fryer.Clumping introduces non-uniform temperatures to the food being cooked,or worse, leads to un-cooked food. Traditionally, a human operator willshake the fryer basket by hand, and observe the absence of clumping. Theshaking process requires extra time and attention by a human operatorwhich is undesirable. Automating this process is also challengingbecause of the large amounts of power, high frequency motion, and highpeak forces associated with the shaking process, which are difficult toreplicate in a reliable manner with traditional automation solutions.Another challenge is limiting or isolating the ‘shaking’ to the fooditem or utensil to be shook, and to avoid unduly shaking the balance ofthe automated food preparation equipment.

Additionally, while frying baskets of food, food debris separate fromthe food and remain in the oil. Over time, they burn and impart a burnttaste to other food cooked in the fryer. It is desirable to skim thefryer regularly to prevent particulates from burning. Traditionally, ahuman operator will skim the fryer between sets of baskets and removethe particulates from the skimmer by, e.g., banging the handle of theskimmer against the rim of a trash can.

Accordingly, a robotic kitchen assistant that overcomes the abovementioned challenges is still desirable.

SUMMARY OF THE INVENTION

A robotic kitchen assistant for frying includes a robotic arm, a fryerbasket, and a robotic arm adapter adapted to releasably engage the fryerbasket.

In embodiments, the robotic arm adapter includes opposing movablegripping members having a first open configuration when the grippingmembers are separated, and a second closed configuration when thegripping members are urged towards one another.

In embodiments, when the gripping members are in the second closedconfiguration, the opposing gripping members define a capture region toengage the fryer basket.

In embodiments, a utensil adapter assembly is secured to the fryerbasket, and the capture region is sized to engage a target feature ofthe utensil adapter assembly.

In embodiments, the target feature of the utensil adapter assemblycomprises a 3D shape such as a diamond, sphere, hourglass, or bulb.

In embodiments, each of the opposing gripping members comprisesprotruding fingers or teeth which register with a recess, cut-out, slot,or narrow region associated with the target feature of the utensiladapter assembly. In embodiments, angled faces or bearing surfaces guidethe gripping teeth into the recess or clamping plane defined by thetarget feature.

In embodiments, a robotic kitchen assistant is operable to shake thefryer basket. The robotic kitchen assistant can include an agitatoractuator operable to shake or move the gripping members while holdingthe fryer basket. In embodiments, the robotic kitchen assistant shakesor vibrates the fryer basket to de-clump food items therein, and withoutsubstantially moving links and components proximal to the agitatoractuator. The agitator actuator and its motion is isolated from thebalance of the robotic arm.

In embodiments, the robotic kitchen assistant includes a latchingassembly to detachably mount the robotic stand to the ground in thekitchen restaurant. In embodiments, the latching assembly includes aweighted base enclosure, a bolt plate secured to the base and comprisinga plurality of holes for bolts to be inserted therethrough, and aplurality of rollers to facilitate moving the robotic kitchen assistantwhen unbolted from the ground.

In embodiments, the robotic kitchen assistant is operable to pick up askimmer and to manipulate the skimmer through the fryer to collect fooddebris from the fryer. The robotic kitchen assistant is further operableto dump the food debris from the skimmer by contacting a wastereceptacle. In embodiments, an enclosed waste receptacle includes an airstream directed at the skimmer when the skimmer is inserted therein. Theair stream separates the food from the skimmer and into the wastereceptacle. In embodiments, sensors are used to direct the robotickitchen assistant's motion as it skims the oil to maximize itseffectiveness and efficiency.

In embodiments, a robotic kitchen system includes a robotic kitchenassistant, a fryer, a fryer basket transfer station, a waste receptacleincluding an air stream, and a plurality of utensils. In embodiments,the utensil is equipped with a utensil adapter assembly for the robotickitchen assistant to engage during operation.

In embodiments, a universal robotic utensil pickup system includes arobotic arm adapter for connecting to a robotic arm and a utensiladapter assembly for connecting to the utensil, and preferably, theutensil handle. The robotic arm adapter assembly includes opposingmovable gripping members having a first open configuration when thegripping members are separated, and a second closed configuration whenthe gripping members are urged towards one another. When the grippingmembers are in the second closed configuration, the opposing grippingmembers define an open capture region to engage a target feature of theutensil adapter assembly secured to the handle of the utensil.

Methods of frying include use of the robotic kitchen assistant andcomponents for picking up the utensils, using the utensils, and removingdebris from the utensils.

The description, objects and advantages of embodiments of the presentinvention will become apparent from the detailed description to follow,together with the accompanying drawings.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1A is a top view of a robotic kitchen assistant for frying in akitchen environment;

FIG. 1B is a back perspective view of the robotic kitchen assistant andkitchen environment shown in FIG. 1A;

FIGS. 2A-2D are various perspective views of the kitchen environmentshown in FIGS. 1A-1B including human workers;

FIG. 3 is a perspective view of a fryer basket transfer stationincluding four fryer baskets;

FIG. 4 is a perspective view of another fryer basket transfer stationincluding a safety shield, sensor module, and rollers;

FIG. 5A is a perspective view of a robotic kitchen assistant holding afryer basket;

FIG. 5B is an enlarged perspective view of a portion of the robotickitchen assistant holding the fryer basket;

FIG. 6 is a front perspective view of a fryer basket;

FIG. 7 is a rear perspective view of a fryer basket and a utensiladapter secured to the basket handle;

FIGS. 8A-8B are various perspective views of the utensil adapter shownin FIG. 7 with the fryer basket removed for clarity;

FIG. 9 is an enlarged perspective view of a fryer basket, a utensiladapter secured to the fryer basket, and a robotic arm adapter forengaging the utensil adapter;

FIG. 10 is an enlarged view of a portion of a robotic arm adapterengaging a target feature of a utensil adapter in accordance with oneembodiment of the invention;

FIGS. 11A-11B are rear and front upper perspective views, respectively,of a robotic arm adapter in accordance with one embodiment of theinvention;

FIG. 12 is a side view of the robotic arm adapter shown in FIGS.11A-11B;

FIG. 13 is a perspective view of a portion of a latching assemblycomprising a dog-leg slot and rollers in accordance with an embodimentof the invention;

FIG. 14 is a perspective view of a latching assembly including anenclosure in accordance with another embodiment of the invention;

FIGS. 15A-15B are side and top views respectively of the latchingassembly shown in FIG. 14 ;

FIG. 16 is a perspective view of a skimmer collecting food debris from afryer;

FIG. 17 is a perspective view of the skimmer shown in FIG. 16 dumpingthe food debris from the skimmer into a waste receptacle in accordancewith an embodiment of the invention;

FIG. 18 is a perspective view of a fryer skimmer and a food debrisremover; and

FIG. 19 is a perspective view of a self-contained food debris remover.

DETAILED DESCRIPTION OF THE INVENTION

Before the present invention is described in detail, it is to beunderstood that this invention is not limited to particular variationsset forth herein as various changes or modifications may be made to theinvention described and equivalents may be substituted without departingfrom the spirit and scope of the invention. As will be apparent to thoseof skill in the art upon reading this disclosure, each of the individualembodiments described and illustrated herein has discrete components andfeatures which may be readily separated from or combined with thefeatures of any of the other several embodiments without departing fromthe scope or spirit of the present invention. In addition, manymodifications may be made to adapt a particular situation, material,composition of matter, process, process act(s) or step(s) to theobjective(s), spirit or scope of the present invention.

Methods recited herein may be carried out in any order of the recitedevents which is logically possible, as well as the recited order ofevents. Furthermore, where a range of values is provided, it isunderstood that every intervening value, between the upper and lowerlimit of that range and any other stated or intervening value in thatstated range is encompassed within the invention. Also, it iscontemplated that any optional feature of the inventive variationsdescribed may be set forth and claimed independently, or in combinationwith any one or more of the features described herein.

All existing subject matter mentioned herein (e.g., publications,patents, patent applications and hardware) is incorporated by referenceherein in its entirety except insofar as the subject matter may conflictwith that of the present invention (in which case what is present hereinshall prevail).

Described herein is a robotic kitchen assistant for frying various fooditems in a fryer, and in embodiments, for removing food debris from thefryer.

Fryer Operation Overview

A top view and a rear perspective view of a kitchen environment 10including a robotic kitchen assistant 20 for frying are shown in FIGS.1A and 1B, respectively.

The robotic kitchen assistant 20 can comprise a base or housing 22,robotic arm 24, and end effectors (not shown) as described, e.g., ininternational application no. PCT/US18/21066, filed Mar. 6, 2018,entitled “ROBOTIC KITCHEN ASSISTANT FOR PREPARING FOOD ITEMS IN ACOMMERCIAL KITCHEN AND RELATED METHODS”, and international applicationno. PCT/US18/20948, filed Mar. 5, 2018, entitled “AUGMENTEDREALITY-ENHANCED FOOD PREPARATION SYSTEM AND RELATED METHODS”, each ofwhich is incorporated by reference in its entity for all purposes.

In embodiments, the robotic kitchen assistant includes a programmableprocessor, memory, cameras and sensors, displays, links, joints,actuators, power supply, and various user interface devices, tocommunicate, compute, and control movements of the robotic arm and endeffectors including the gripping means described herein to operate witha fryer in a restaurant kitchen. In embodiments, and as described in thepatent publications mentioned herein, the robotic kitchen assistantemploys a trained neural network to locate and recognize food items andthe utensils to manipulate.

With reference again to FIGS. 1A and 1B, a plurality of Fryers (e.g., adeep fryers) 30 and tables (shown as Fryer In/Out, or anotherhuman/robot collaborative workspace) 40, 50 are shown in the vicinity ofthe robotic kitchen assistant 20. The robotic kitchen assistant 20 isoperable to manipulate baskets 32 from the basket holding stations 40,50 to the Fryer 30, and vice versa. As described further herein, therobotic kitchen assistant 20 also has robust capabilities to grip thebaskets 32 or other implements, as well as agitate or shake the basketto facilitate cooking fried items.

Perspective views of the robotic kitchen assistant 20 for frying areshown in FIGS. 2A-2D. The robotic kitchen assistant 20 is adapted towork alongside fryer 30 and kitchen workers 60, 70. Optionally, a shield25 is arranged vertically to prevent the kitchen assistant from enteringthe robotic arm space. Additionally, a display 27 (e.g., a touch screendisplay) is arranged on the shield of the basket transfer station 40,50. The display can communicate instructions and status of the foodpreparation to the kitchen assistants as well as allow the kitchenassistants to provide input or adjustments to operation of the robotickitchen assistant and cooking menu items, as discussed further herein.

Although the FIGS. 2A-2D show the robotic kitchen assistant 20 operablewith four fryers, other embodiments include a robotic kitchen assistantoperating with more or less fryers.

The robotic kitchen assistant is operable to perform a wide range ofsteps including but not limited to actions otherwise taken by a humanworker as the kitchen assistant fries various food items. In someembodiments, the robotic kitchen assistant is operable to perform aportion of the steps to fry, assisting the chef.

In a particular embodiment, a method comprises the following steps:

1. Chef prepares food and puts food in basket.

2. Chef puts basket in human/robot collaborative workspace (e.g., atable, rack, or custom basket transfer station). Optionally, a safetyscanner is incorporated into the robotic kitchen assistant workspace toprevent robot and human from working in the same workspace at same time.

3. Robotic kitchen assistant identifies there is a basket, then inspectsand classifies the food, assigning a cooking process to the food.Features for determining cooking process are: Food type, food initialthermodynamic state, food size, and food shape.

4. Robotic kitchen assistant monitors the current state of system(current # of baskets and their cook time) and optimizes the cookingprocess using machine learning optimization algorithms such as MonteCarlo Tree Search for quality or throughput or any given metric andschedules the appropriate cooking actions to hit that target.

5. Robotic kitchen assistant acts on the basket (e.g., dips in fryer,agitates, hangs to drip, removes from fryer).

The robotic kitchen assistant localizes the basket to be picked up andmanipulated. The robotic kitchen assistant is operable to locate andmanipulate a wide variety of kitchen implements in all 6 DOF in order toact on them. Nonlimiting techniques for localizing are described inpatents and publications mentioned herein.

In embodiments, and as discussed further herein, basket pickup by therobotic kitchen assistant is enhanced by a robotic arm adapter assemblyhaving a gripping feature, and a utensil adapter assembly comprising atarget for the gripping feature to capture. The gripper apparatus orgrasper enhancement mitigates error arising from noise in the locationestimation and provides a more robust system to pick up or collect foodpreparation items such as a fryer basket.

6. The robotic kitchen assistant will place the basket in anotherhuman/robot collaborative workspace (e.g., a table or shelf such as thestation 40, 50).

7. Chef can remove basket and perform temperature check. In embodiments,the robotic kitchen assistant removes the basket and a robotic arm ormechanism is used to insert a temperature probe to perform thetemperature check. In embodiments, an IR camera is used to estimatetemperatures.

8. In embodiments, the temperature data is fed back to optimize cookingprocess. Also, in embodiments, the robotic kitchen assistant employscontrol algorithms, such as model predictive control, on the fryer topreemptively turn on fryer when food is about to get dropped.

9. Optionally, food is manually cooked longer if more time is needed tocook the food, or a user input of additional cook time is fed back intosystem if more cook time is needed.

Basket Transfer Station

As described above in a frying method, the robotic kitchen assistantplaces the basket in a collaborative workspace such as a table, rack, ortransfer station. With reference to FIG. 3 , a basket transfer station100 and baskets 1110, 1112, 1114, 1116 are shown in accordance with anembodiment of the invention. The basket transfer station 100 serves tohold the baskets and has an inclined sliding surface 120 that guides thebaskets from the workers to the robot area which can be put next to orin continuation to a table to minimize the need for lifting the basketsby the workers. Stop 122 holds the baskets at the lower edge of thesliding surface 120. Though the size of the station is shown toaccommodate four baskets, the size of the station may vary toaccommodate more or less baskets. In embodiments, the size accommodates2-6 baskets.

FIG. 4 shows another transfer station 130 including frame 140, rack 150,stop 152, wheels 160, and physical barrier (e.g., poly-carbonate shield)170 to prevent humans from having access to the robot area. The transferstation 130 additionally shows a safety scanner 180 to prevent therobotic kitchen assistant from moving baskets (not shown) in the rackarea 150 when an unknown object enters the scanner curtain. Optionally,a dripping tray (not shown) can be added to the station to prevent oilfrom dripping on the floor. Additionally, a display may be added to theshield as described above in connection with FIGS. 2A-2D.

Gripper Operation

With reference to FIGS. 5A-5B, a robotic kitchen assistant 200 is shownincluding a robotic arm adapter assembly 210 including a grippingfeature 212, a utensil adapter assembly 220 comprising a target 222 forthe gripping feature 212 to capture. The robotic adapter assembly andutensil adapter assembly enables large tolerances for grabbing kitchenequipment (e.g. fryer basket 230) with a custom grab point attached tothe equipment while still maintaining a rigid grip after engaging theequipment.

Embodiments of the invention described herein overcome the challenge ofthe so-called tolerance stack-up in today's kitchen environments becauseit is difficult to control the shapes and tolerances of kitchenimplements (baskets get bent), kitchen equipment is not manufactured tohigh tolerances, and vision and depth sensors are not perfectlyaccurate.

With reference to FIGS. 6-7 , an enlarged view of a basket 230 is showncomprising a handle 232 to which the utensil adapter assembly 220 may besecured.

FIGS. 8A-8B show enlarged perspective views of the utensil adapterassembly 220 including a clamp 262 to engage the handle of the basket, abody 264, a target feature 222 to be captured by the robotic arm adapterassembly, and a computer vision (CV) marker mount 266 for the cameras toview for location information.

The target feature 222 shown in FIGS. 8A-8B has a diamond-shape andeight bearing surfaces 224, 226.

With reference to FIGS. 9-10 parallel actuating gripper 212A, 212B andtwo “fingers” (or teeth) 214A, 214B, 216A, 216B serve to initiallycontact the four lower bearing surfaces 226 on the target 222 and thenslide up until contact is made with the four upper bearing surfaces 224.The four upper bearing surfaces 224 and the top of the diamond 222 aremade as small as possible so as to not restrict horizontal grabbingtolerances while the robot arm approaches from above. By gripping belowthe clamp plane 260, symmetric tolerances can be attained in bothhorizontal and vertical dimensions. In a sense, the angled bearingsurfaces or faces guide the teeth into the desired recess, slot, detent,or clamping plane 260.

The parallel actuating gripper members 212A, 212B shown in FIG. 9 aredriven by an actuator 213, which in embodiments, is pneumatic-based.

A process to grab a handle of a basket or another food preparation itemin accordance with an embodiment of the invention comprises thefollowing steps:

1. Robotic kitchen assistant obtains estimate of basket handle in 6 DOFusing sensors and knowledge of prior state.

2. Robotic kitchen assistant aims to capture the target slightly lowerthan the clamp plane to account for additional error. This is because ofthe way gripper mechanism is designed; z tolerance in the up-directioncuts into x and y tolerance because top of gripper diamond is larger.

3. Robotic kitchen assistant grabs handle. In embodiments, the grippermechanism is designed to self-center and positive lock in same locationgiven ˜0.75″×0.75″×0.5″ tolerances and +/−5 deg in orientations.

4. In embodiments, force feedback is used to validate that the gripperhas solid grip on basket and confirm pickup and that the basket is notstuck on anything. In embodiments, the robotic kitchen assistant usessensors to measure or monitor applicable forces. In embodiments, therobotic kitchen assistant uses sensors to measure motion of the basketrelative to the gripper to improve the grabbing motion.

Agitator

In embodiments, the robotic kitchen assistant is operable to de-clumpfried food so that the fried food may be cooked uniformly before finalserving and in particular embodiments, an actuator assembly is operableto cause the fryer basket to shake and de-clump the fried food.

FIGS. 11A-12 show various views of a robotic arm adapter assembly 210including a robotic arm interface 270, an agitator assembly 280, and agripper portion 212. The agitator assembly 280 shown in this embodimentincludes a pneumatic actuator 282, two linear bearings, and two guides284. The actuator 282 is pulsed causing the basket to shake. Although apneumatic actuator is described, the invention is not so limited andother types of actuators may be used such as, e.g., a flat DC motor.

In embodiments, a robotic arm adapter assembly comprises a gripper andat least one lock actuator (not shown) to lock the position of the fryerbasket relative to the robotic arm when the at least one lock actuatoris activated. The gripper engages the fryer basket using a combinationof bearing surfaces, springs, and/or flexures that provide lowresistance to motion in a limited number of directions as describedherein.

Additionally, the robotic arm adapter assembly can include a separateagitation actuator (e.g., component 280). When the basket is placed inthe fryer by the robotic kitchen assistant, the lock actuator (notshown) is disengaged and the agitation actuator 280 shakes the basket.The low resistance to motion between the basket and the robotic armprevents the agitator actuator from imparting significant forces on therobot arm, which could damage the robotic arm. Once the agitation iscomplete, the agitation actuator is stopped and the lock actuatorengages and the basket is moved by the robotic arm.

In embodiments, and with reference to the agitator shown in FIGS. 11A-12, a method to prevent food from sticking together in a basket in a fryercomprises the following steps:

1. Robotic kitchen assistant identifies and localizes basket withrespect to fryer.

2. Robotic kitchen assistant grabs basket handle with gripper 212. Theaction for the gripper arises from a first actuator in the gripperassembly 212.

3. Robotic kitchen assistant uses a second pneumatic or actuator 280 toimpart momentum into the food particles through the basket.

4. Whether actuator 280 reaches end of stroke or basket hits back offryer, the rapid acceleration/deceleration helps agitate the food in thebasket to prevent from clumping together.

5. In embodiments, the robotic kitchen assistant uses sensors toevaluate the effectiveness of the agitation, e.g., whether food itemswere broken up. This could be carried out in various ways such as, forexample, using a trained Neural Network in a similar fashion to the waythe food type is classified, mentioned above.

The agitator 280 provides sufficient force to move food in the basket.However, in embodiments, dampening effects between gripper and robotensure no large forces are imparted to the robot that could damage itsmechanical components. Dampening can be accomplished in a number of wayssuch as, for example, by adding a dampening material in between thegripper and the arm. The dampening material acts as a shock absorber orcushion. The forces can also be adjusted by balancing deceleration toallow the food to be shaken but not enough to damage the robot. Inembodiments using pneumatic actuators, the forces are adjusted by tuningthe air pressure.

In another embodiment, one actuator is employed to both grab the handleor kitchen utensil, and to impart momentum into the food particlesthrough the basket.

Latching

The systems described herein may be temporarily secured or mounted tothe floor of the kitchen using a wide range of techniques including butnot limited to: bolts with nuts or hand-tightenable fasteners, tongueand groove or dove-tail type mating features, ground mounted railsincluding brakes and locks to secure the robotic kitchen assistant inthe desired position, floor mounted lathe or Longworth chuck to grip thestand of the robot, ground-mounted dogleg grooves to guide a peg on therobot stand into a secured releasable position, an enlarged or weightedballast cabinet, spring-loaded BNC-like connectors.

Wheels, rollers, and other means to move the robotic kitchen assistantmay be incorporated with any of the above latching configurations exceptwhere exclusive of one another.

The robotic kitchen assistant may be lifted using hydraulic jacks andhoists, cams, and wedges. Springs and other means to assist lifting therobotic kitchen assistant may be incorporated with any of the abovelatching configurations except where exclusive of one another.

With reference to FIG. 13 , a BNC-type latching assembly 300 is shownincluding a dogleg slot 310, a lever 320, and rollers 330.

With reference to FIGS. 14, 15A-15B, a ballast-type latching assembly400 is shown including an enclosure 410, base plate 420, and rollers430. The stand plate 420 is shown including caster wheels 430 to movethe robot and four latches for easy removal.

Not shown, holes are drilled in the ground. Anchors are installed in theholes. The robot is aligned to match the holes in the plate 420 with theholes in the ground. Using the T-bolt wrench 440, the bolts aretightened. This design has the advantage of being moveable, and notleaving a foot print to trip on when moved, and is weighted down tominimize vibrations.

In the embodiment shown in FIGS. 15A-15B, six bolt holes 422 in the baseplate 420 are arranged in a circle. However, the arrangement and numberof the bolt holes may vary. The invention is not limited to anyparticular design except where such structure is recited in any appendedclaims.

VI. Fryer Debris Removal

In embodiments described herein, the robotic kitchen assistant isoperable to skim, remove, and dispose the food debris from the fryer.

With reference to FIGS. 16-17 , for example, the robotic kitchenassistant is programmed to skim the fryer 510 with the skimmer 520,insert the skimmer into a trash can 530, and agitate the skimmer whilethe skimmer is within the trash can to detach the food debris from theskimmer. In embodiments, an agitator piston, as described above inconnection with the gripper, is employed to cause actuation of theskimmer.

In addition to that described above, or alternatively, food debris maybe removed by the skimmer 520 by blowing a gas across the screen. Withreference to FIG. 18 , for example, food debris is removed from theskimmer 520 by blowing air through the skimmer using a narrow footprintof air at high velocity. In the embodiment shown in FIG. 18 , a 7″ airknife 540 is shown aimed at the skimmer.

In embodiments, and with reference to FIG. 19 , the air knife or fan isincorporated into an enclosure 550 to contain food debris removed fromthe skimmer (not shown).

Sill other techniques may be employed by the robotic kitchen assistantto automatically remove debris from the fryer including rapidlycontacting the rim of a trash receptacle with the skimmer, or brushingthe skimmer with a tool.

The invention claimed is:
 1. An automated kitchen fryer system forfrying a plurality of food items in a fryer, the automated kitchen fryersystem comprising: a robotic arm comprising a plurality of links, atleast one joint, a proximal portion and a distal portion, and multipledegrees of freedom; a gripper assembly coupled to the distal portion forsecurely grasping a fryer basket; at least one fryer basket transferstation adapted to hold a plurality of fryer baskets within reach of therobotic arm; at least one sensor; and a processor operable to instructthe robotic arm, gripper assembly based on input from the at least onesensor to: grab the fryer basket containing a basket of uncooked fooditems; move the fryer basket of uncooked food items into the fryer tocook; shake the gripper assembly and fryer basket; remove the fryerbasket of food items from the fryer; and wherein the at least one fryerbasket transfer station comprises an angled table and stop for each ofsaid fryer basket to be registered.
 2. The automated kitchen fryersystem of claim 1, wherein the processor is operable to recognizeclumping of food items during the cooking step and if the food items areclumped, to shake the gripper assembly and fryer basket to de-clump thefood items.
 3. The automated kitchen fryer system of claim 1, whereinthe at least one fryer basket transfer station further comprises asafety scanner to detect when an unanticipated object enters a scannercurtain associated with the at least one fryer basket transfer station,and where the processor is further operable to stop motion of therobotic arm based on input from the safety scanner.
 4. The automatedkitchen fryer system of claim 1, wherein the at least one fryer baskettransfer station comprises a fryer-in basket transfer station and afryer-out basket transfer station for the robotic arm to grasp fryerbaskets of uncooked food items and deposit fryer baskets of cooked fooditems, respectively.
 5. The automated kitchen fryer system of claim 4wherein the at least one fryer basket transfer station further comprisesa vertically arranged shield to prevent humans from the robotic armworkspace.
 6. The automated kitchen fryer system of claim 5 wherein theat least one fryer basket transfer station further comprises a touchscreen display arranged on the shield wherein the processor is operableto send and receive instructions on the display.
 7. The automatedkitchen fryer system of claim 4, further comprising at least four fryerswithin reach of the robotic arm.
 8. An automated kitchen fryer systemfor frying a plurality of food items in a fryer, the automated kitchenfryer system comprising: a robotic arm comprising a plurality of links,at least one joint, a proximal portion and a distal portion, andmultiple degrees of freedom; a gripper assembly coupled to the distalportion for securely grasping a fryer basket; at least one sensor; and aprocessor operable to instruct the robotic arm, gripper assembly basedon input from the at least one sensor to: grab the fryer basketcontaining a basket of uncooked food items; move the fryer basket ofuncooked food items into the fryer to cook; shake the gripper assemblyand fryer basket; and remove the fryer basket of food items from thefryer; and wherein the automated kitchen fryer system further comprisesa skimmer, and wherein the processor is further operable to command thegripper assembly to grasp and to manipulate the skimmer through the oilin the fryer to collect debris, and to move the skimmer and debristhereon to a waste receptacle, and to transfer the debris to the wastereceptacle.
 9. The automated kitchen fryer system of claim 8, furthercomprising an air knife to transfer the debris to the waste receptacle.10. The automated kitchen fryer system of claim 8, further comprising aagitator assembly operable to shake the debris from the skimmer into thewaste receptacle.
 11. An automated kitchen fryer system for frying aplurality of food items in a fryer, the automated kitchen fryer systemcomprising: a robotic arm comprising a plurality of links, at least onejoint, a proximal portion and a distal portion, and multiple degrees offreedom; a gripper assembly coupled to the distal portion for securelygrasping a fryer basket; at least one sensor; and a processor operableto instruct the robotic arm, gripper assembly based on input from the atleast one sensor to: grab the fryer basket containing a basket ofuncooked food items; move the fryer basket of uncooked food items intothe fryer to cook; shake the gripper assembly and fryer basket; andremove the fryer basket of food items from the fryer; and wherein theautomated kitchen fryer system further comprises a utensil adapterassembly coupled to a handle of the fryer basket, and the utensiladapter assembly comprises a target for the gripper assembly to clamp.12. The automated kitchen fryer system of claim 11, further comprisingan agitator assembly to shake the fryer basket to de-clump the fooditems; a first actuator for the gripper assembly and a second actuatorfor the agitator assembly.
 13. An automated kitchen fryer system forfrying a plurality of food items in a fryer, the automated kitchen fryersystem comprising: a robotic arm comprising a plurality of links, atleast one joint, a proximal portion and a distal portion, and multipledegrees of freedom; a gripper assembly coupled to the distal portion forsecurely grasping a fryer basket; at least one sensor; and a processoroperable to instruct the robotic arm, gripper assembly based on inputfrom the at least one sensor to: grab the fryer basket containing abasket of uncooked food items; move the fryer basket of uncooked fooditems into the fryer to cook; shake the gripper assembly and fryerbasket; and remove the fryer basket of food items from the fryer; andwherein the automated kitchen fryer system further comprises a rollerenabled latching assembly to removably secure the robotic arm to afloor, and wherein the latching assembly further includes a self-liftmechanism to elevate the base of the robotic arm for rolling whenactuated.
 14. A method for de-clumping a plurality of food items in thefryer of a robotic assisted kitchen fryer system, the robotic assistedkitchen fryer system comprising a robotic arm having a plurality oflinks separated by a joint, a proximal portion and a distal portion,multiple degrees of freedom, a fryer basket, and a fryer, the methodcomprising: grabbing the fryer basket containing the fryer basket ofuncooked food items; cooking the food items by moving the fryer basketof uncooked food items into the fryer; shaking the fryer basket tode-clump the food items; and isolating vibrations generated by theshaking of the fryer basket from the plurality of links and joint of therobotic arm.
 15. The method of claim 14, further comprising removing thefryer basket of food items from the fryer.
 16. The method of claim 15,comprising delivering the fryer basket of cooked food items to a fry-outbasket transfer station, and grasping a fryer basket of uncooked fooditems from a fry-in basket transfer station.
 17. The method of claim 14,further comprising scanning a space around the robotic arm for anunanticipated object, and halting motion of the robotic arm when theunanticipated object enters the space.
 18. The method of claim 14,wherein the step of shaking is performed by an agitator assembly. 19.The method of claim 14, wherein the step of isolating vibrations isperformed balancing deceleration.
 20. The method of claim 14, furthercomprising evaluating whether the food items were de-clumped.